Food Service Contract
| Issue Code: |
2300020 |
| Program: |
Security and Institutional Operations |
| Title: |
Price Level Increase for Food Service Contract |
| Amount: |
$1,650,148 |
| FTE: |
N/A |
In FY 2001-02, the department outsourced food service operations for the entire system. The seventh year renewal period of the contracts requires a per diem of $2.670, which represents a 2% increase over FY 2006-07.
