Food (from FY 2006-07 level to current contract rates)

Issue Code:	2300020
Program:	Security and Institutional Operations
Title:	Price Level Increase for Food Service Contract
Amount:	$5,440,359

In FY 2001-02, the department outsourced food service operations statewide. The contract was re-bid in Fiscal Year 2007-08. The department's FY 2007-08 appropriation did not include price level increases. This issue is to request price level increases not received in FY 2007-08 along with price level increases for Fiscal Year 2008-09 based on the contractual rates.